Serai, Jaya Shopping Center, Malaysia

Dive into the wondrous sensation of what Serai has to offer.

A whole new experience with the ambience, amenity tying in with a party on your palate. This particular branch opened in 2013, just not too long ago, and have been gaining great popularity among the foodies of all kinds. With Serai being the talk of the town, I decided to check it out if it was really worth the hype.

Serai emphasizes on the comfort of the customer. With a mix of both chairs and couches, yellow and white lights, the restaurant gives off a very comfortable yet effortless vibe, bringing about a great atmosphere for celebrations or even just a simple catch up session with one another. 

     Staff and waiters showed immense professionalism in serving the customers. They were very attentive when called for service and provided informative information regarding the food and menu when asked. Prices and ingredients used were clearly stated in the menu as to ease the concerns of those who are sensitive to certain ingredients. Prices of dishes were reasonable and was easily understood.

 

The food served is as appetizing to the eyes as it is to the tummy. For a starter, fresh tomato and quinoa salad, RM21. Slightly roasted zucchini, cherry red tomatoes, a heaping amount of quinoa, fresh onions and kidney beans. The fresh high quality ingredients greatly cleansed my palate as to prepare for what was to come.

As for the main, I went for their specialty, Crispy Panko Portobello Mushroom Steak. At Rm28, the portion and freshness of the dish on the plate was beyond my expectations. On a bed of buttery smooth mash potatoes, sat a huge meat stuffed Portobello mushroom that was baked to perfection in crispy bread crumbs. Rocket leaves and carved Parmesan cheese pieces sit above the mushroom as garnish along side a slight kick of spicyness from the BBQ sauce to finish the dish. This dish was very impressive and filling, great for any couple who would want something not too heavy to dine on.

I, myself, have a sweet tooth. With that said, Banana fritters paired with maple syrup and a scoop of smooth and rich vanilla ice cream was what I called for to end such a wonderful meal. Far from greasy, the banana fritters served were warm, making a mouthful of banana and cold ice cream just heaven on earth.

All in all, I left the restaurant wanting more as it definitely was an experience I would not hesitate hype about to my peers.What I received was far from what I could ask for. Go, and try it out for yourself. An experience you surely won't regret.